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Sweet Corn

Sweet corn (Zea mays), a popular and versatile vegetable,is known for its naturally sweet flavor and tender texture.Rich in fiber, antioxidants like lutein and zeaxanthin, and essential vitamins such as C, B and folate, sweet corn promotes eye health, boosts immunity, and aids digestion. It also provides a good source of energy due to its carbohydrate content and helps regulate blood sugar levels. Sweet corn can be enjoyed in various forms: boiled, grilled, in salads, soups, or as a side dish, making it a delicious and nutritious addition to any meal.

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Category: Seeds

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