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Capsicum (Capsicum annuum) are known for its vibrant red and yellow variants, it's a key ingredient in South Asian, European, Mediterranean, and Mexican cuisines. Rich in Vitamin A and C, along with proteins, plant fats, and carotenoids, capsicum supports healthy cholesterol, digestion, and blood sugar levels. With added benefits of B-vitamins and Vitamin E, it's also great for overall health.
Category: Seeds
( 5 g )
( 250 mg )
( 500 mg )
( 100 mg )
( 10 g )
( 10g )
( 1 g )
( 50 g )
( Araikeerai(Spleen amaranth) )
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